Professional, Making, Charcuterie, Curing, Sausage, Terrines

Professional Charcuterie: Sausage Making, Curing, Terrines, and Pts

• ISBN13: 9780471122371
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

The newcomer's guide to an old culinary practice revisited for the '90s

The ancient art of charcuterie (from the French for "cooked meat") once referred only to pork preparations, but today it is used to describe products that are made with all kinds of meat, fish and game. Written by a master chef and his protégé, this is the student, amateur or veteran cook's guide to the world of charcuterieâ€"complete with illustrated coverage of techniques, equipment, sanitation and safety and ingredients. It provides preparation , curing, and smoking instructions for many different kinds of foodstuffsâ€"from the simple and rustic to the elegant and exotic. This includes sausages, hams, bacon and game birds as well as various fish and meat patés. Professional Charcuterie is the best, most practical, and up-to-date guide to an enduring and constantly evolving culinary artform.

• Provides over 200 recipes
• Suggests guidelines for creating healthier products using fat-free oils and dry curing

JOHN KINSELLA (Cincinnati, Ohio), one of fewer than 100 Certified Master Chefs in the U.S., teaches culinary arts at Cincinnati Technical College. Trained in London, he served his apprenticeship at the Grosvenor House Hotel, Park Lane. DAVID T. HARVEY (Cincinnati, Ohio) trained as a chef with Kinsella.









List Price: $ 60.00



Price: $ 32.74



Professional Guide to Signs and Symptoms (Professional Guide Series)

• ISBN13: 9781608310982
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Thoroughly updated and now in full color, the Sixth Edition of this comprehensive manual covers over 550 signs and symptoms. More than 300 of the most important signs and symptoms are organized alphabetically; each entry includes a description, emergency interventions (where appropriate), history and physical examination, causes, associated signs and symptoms, special considerations, pediatric pointers, geriatric pointers, and patient counseling. Over 500 illustrations, tables, and flowcharts are included. Appendices describe 250 less familiar signs and symptoms and provide English/Spanish translations of common signs and symptoms. This edition includes signs and symptoms of important emerging diseases.

List Price: $ 54.95



Price: $ 37.99







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Charcuterie:

Charcuterie: The Craft of Salting, Smoking, and Curing ...
Curing:

Charcuterie: The Craft of Salting, Smoking, and Curing ...
Sausage:

Terrines: